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Cleaning Products

CP Antibacterial Cleaner & Disinfectantant 1Litre

Code:232933

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Overview

Description

Professional Hygiene systems. Multi-purpose sanitiser. Suitable for cleaning and disinfecting all food preparation areas. Passes requirements of BS EN 13697. Kills 99.99% of bacteria in 30 seconds* *Tested against BS EN 13697 protocol using 30 second contact time under laboratory conditions.

Ingredients

Clean Pro Plus Fast Acting Antibacterial Cleaner & Disinfectant Ready to Use contains amongst other ingredients: Less than 5% EDTA and salts thereof Amphoteric Surfactants

Prepare and Use

Directions for Use - Ready to Use To sanitise surfaces and equipment in food preparation, handling and display areas after cleaning. Can also be used as a detergent to clean surfaces as part of a two stage cleaning/disinfection routine. Application: Lightly spray over all surfaces and wipe with a cloth to remove all dirt and debris. To disinfect after cleaning, re-spray over all surfaces and leave for a minimum of 30 seconds. Wipe with a clean damp cloth before food preparation.

 

  • Information

    Description

    Professional Hygiene systems. Multi-purpose sanitiser. Suitable for cleaning and disinfecting all food preparation areas. Passes requirements of BS EN 13697. Kills 99.99% of bacteria in 30 seconds* *Tested against BS EN 13697 protocol using 30 second contact time under laboratory conditions.

    Ingredients

    Clean Pro Plus Fast Acting Antibacterial Cleaner & Disinfectant Ready to Use contains amongst other ingredients: Less than 5% EDTA and salts thereof Amphoteric Surfactants

    Prepare and Use

    Directions for Use - Ready to Use To sanitise surfaces and equipment in food preparation, handling and display areas after cleaning. Can also be used as a detergent to clean surfaces as part of a two stage cleaning/disinfection routine. Application: Lightly spray over all surfaces and wipe with a cloth to remove all dirt and debris. To disinfect after cleaning, re-spray over all surfaces and leave for a minimum of 30 seconds. Wipe with a clean damp cloth before food preparation.

     

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